Table d'hote • Sample Menu Starters Homemade soup of the day Pan fried Mushrooms, with wholegrain Mustard Seafood Tagliatelle, with smoked Salmon & Prawns Prawn Salad, served with Marie Rose Pearls of Honeydew Melon, soaked in fine Ruby Port • • • • • • • • • • • • • • • • • • • • • • • Main Course Roast Topside of Beef, served with yorkshire puddings & Horseradish Sauce Homemade Chicken & Ham Pie, with a puff pastry topping Pork Steak, served with Apple Sauce & Gravy Supreme of Chicken, pan fried & finished with Chasseur sauce Penne Pasta with Leeks, in a Creamy Cheese sauce & Garlic Bread Roulade of Plaice stuffed with Prawns and served with a Seafood Sauce • • • • • • • • • • • • • • • • • • • • • • • Desserts Homemade Hot Dessert from the kitchen OR Selection of Cold Desserts from the Sweet Trolley • • • • • • • • • • • • • • • • • • • • • • • Tea or Coffee

The Savoy Hotel North Parade, Skegness, Lincolnshire PE25 2UB Telephone 01754 763371

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