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Table d'hote • Sample Menu
Starters
Homemade soup of the day
Pan fried Mushrooms, with wholegrain Mustard
Seafood Tagliatelle, with smoked Salmon & Prawns
Prawn Salad, served with Marie Rose
Pearls of Honeydew Melon, soaked in fine Ruby Port
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Main Course
Roast Topside of Beef, served with yorkshire puddings & Horseradish Sauce
Homemade Chicken & Ham Pie, with a puff pastry topping
Pork Steak, served with Apple Sauce & Gravy
Supreme of Chicken, pan fried & finished with Chasseur sauce
Penne Pasta with Leeks, in a Creamy Cheese sauce & Garlic Bread
Roulade of Plaice stuffed with Prawns and served with a Seafood Sauce
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Desserts
Homemade Hot Dessert from the kitchen
OR
Selection of Cold Desserts from the Sweet Trolley
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Tea or Coffee |
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